how to cook african mukimo(mashed)

Ingredients

• 3 cups of Cooked Githeri
• 1 cup of green vegetables
• Salt to taste
• 14 medium Potatoes

Instructions

1. In a cooking pot, put in the potatoes
2. Add the vegetables
3. Add Githeri
4. Pour in enough water to cover the ingredients
5. Cover the pot and simmer the mixture in medium heat. Do not stir, but leave to cook until all the water has dried out. To check if the water has dried, insert a cooking stick all the way down.
6. Start mashing to mix all the ingredients together. Add salt and pepper to taste.